Mary & Martha's Kitchen Recipe

Category	Barbeque
Contributor	Admin
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Beef Brisket with Barbeque Sauce Recipe 3/4 c Water 1/2 c Worcestershire sauce 2 tb Vinegar 2 ts Beef bouillon; granules 1 ts Mustard; dry 1 ts Chili powder 1/2 ts Red pepper; ground 2 Garlic cloves; minced 2 1/2 lb Beef brisket 1/2 c Catsup 2 tb Brown sugar 2 tb Margarine; or butter For cooking liquid, in a bowl combine water, worcestershire sauce, vinegar, bouillon, mustard, chili powder, red pepper, and garlic; reserve 1/2 c. liquid for sauce. Trim fat from brisket. If necessary, cut brisket to fit crockery. Cover; cook on low-heat setting for 10-12 hours or high-heat setting for 5-6 hours. For sauce, in a small sauce pan combine 1/2 c reserved liquid, catsup, brown sugar, and margarine. Heat through. Pass sauce with meat.

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<h1>Beef Brisket with Barbeque Sauce</h1> <h2>Recipe</h2><p> <P>3/4 c Water <P>1/2 c Worcestershire sauce <P>2 tb Vinegar <P>2 ts Beef bouillon; granules <P>1 ts Mustard; dry <P>1 ts Chili powder <P>1/2 ts Red pepper; ground <P>2 Garlic cloves; minced <P>2 1/2 lb Beef brisket <P>1/2 c Catsup <P>2 tb Brown sugar <P>2 tb Margarine; or butter <P>For cooking liquid, in a bowl combine water, worcestershire sauce, vinegar, bouillon, mustard, chili powder, red pepper, and garlic; reserve 1/2 c. liquid for sauce. Trim fat from brisket. If necessary, cut <P>brisket to fit crockery. Cover; cook on low-heat setting for 10-12 hours or high-heat setting for 5-6 hours. For sauce, in a small sauce pan combine 1/2 c reserved liquid, catsup, brown sugar, and margarine. Heat through. Pass sauce with meat. <div><a href='http://www.maryandmarthaskitchen.com/Beef_Brisket_with_Barbeque_Sauce/11222/' title='Beef Brisket with Barbeque Sauce Recipe'>Beef Brisket with Barbeque Sauce Recipe</a></div>

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