Mary & Martha's Kitchen Recipe

Category	Beef
Contributor	Admin
Ratings	0
Comment (s)	0

Beef Brisket In Beer Recipe 4 lb Beef brisket 1/2 ts Pepper 1 c Sliced onion, rings separate 1/2 c Chili sauce 3 tb Brown sugar 2 Cloves garlic, crushed 12 oz Beer 2 1/2 tb Flour 1/2 c +2T water Black pepper Trim fat from brisket; place in a 13- x 9- x2-in baking dish. Sprinkle top of brisket with pepper; arrange onion rings over brisket. Combine chili sauce and next 3 ingredients; stir well, and pour over brisket. Cover and bake at 350 for 3 hours. Uncover and bake an additional 20 min or until. brisket is tender. Place brisket on a serving platter, reserving cooking liquid. Set brisket aside, and keep warm. Pour 1 1/2 c cooking liquid into a sm saucepan. Place flour in a sm bowl. Grad add water, blending with a wire whisk; add to cooking liquid. Bring to a boil and cook 2 min or until gravy is thickened, stirring constantly. Serve gravy with brisket. Sprinkle with pepper, and garnish with tomato slices and parsley springs, if desired. (Serving size is 3 oz brisket and 3 T. sauce).

---

Rate this recipe :

1   2   3  4   5  

---

Send this recipe to your friend(s)

Your Name :

Friend #1	Friend #2
Friend #3	Friend #4
Friend #5	Friend #6
Friend #7	Friend #8
Friend #9	Friend #10

---

Post this recipe to your blog or website

<h1>Beef Brisket In Beer</h1> <h2>Recipe</h2><p> <P>4 lb Beef brisket <P>1/2 ts Pepper <P>1 c Sliced onion, rings separate <P>1/2 c Chili sauce <P>3 tb Brown sugar <P>2 Cloves garlic, crushed <P>12 oz Beer <P>2 1/2 tb Flour <P>1/2 c +2T water <P>Black pepper Trim fat from brisket; place in a 13- x 9- x2-in baking dish. Sprinkle top of brisket with pepper; arrange onion rings over brisket. Combine chili sauce and next 3 ingredients; stir well, and pour over brisket. Cover and bake at 350 for 3 hours. Uncover and bake an additional 20 min or until. brisket is tender. Place brisket on a serving platter, <P>reserving cooking liquid. Set brisket aside, and keep warm. Pour 1 1/2 c cooking liquid into a sm saucepan. Place flour in a sm bowl. Grad add water, blending with a wire whisk; add to cooking liquid. Bring to a boil and cook 2 min or until gravy is thickened, stirring constantly. Serve gravy with brisket. Sprinkle with pepper, and garnish with tomato slices and parsley springs, if desired. (Serving size is 3 oz brisket and 3 T. sauce). <P> <div><a href='http://www.maryandmarthaskitchen.com/Beef_Brisket_In_Beer/15756/' title='Beef Brisket In Beer Recipe'>Beef Brisket In Beer Recipe</a></div>

---

Enter Comment

Enter Your Name (Optional) :

Web site (Optional) :

Email (Required) :

Your comment (Required):

---

Comments