Mary & Martha's Kitchen Recipe

Category	Beef
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Beef-Cabbage Rolls/Clay Cooker Recipe 3/4 lb Lean ground beef 1/8 lb Salt pork; ground 1 c Rice; cooked 1 ea Egg; beaten 1/2 ts Salt; pepper 10 ea Large cabbage leaves 1/4 c Consomme 2 tb Melted butter Soak lid of glazed clay cooker. In a bowl mix well all ingredients. Put into clay cooker. Cover and place in cold oven. Turn temperature to 425F and bake for 80 minutes. From Schlemmertopf Recipe book. From: "Griff" <wgriffin@ix.Netcom.Com>date: Sun, 13 Apr 1997 18:52:14 ~0700

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<h1>Beef-Cabbage Rolls/Clay Cooker</h1> <h2>Recipe</h2><p> <P>3/4 lb Lean ground beef <P>1/8 lb Salt pork; ground <P>1 c Rice; cooked <P>1 ea Egg; beaten <P>1/2 ts Salt; pepper <P>10 ea Large cabbage leaves <P>1/4 c Consomme <P>2 tb Melted butter <P>Soak lid of glazed clay cooker. In a bowl mix well all ingredients. Put into clay cooker. Cover and place in cold oven. Turn temperature to 425F and bake for 80 minutes. From Schlemmertopf Recipe book. From: "Griff" <wgriffin@ix.Netcom.Com>date: Sun, 13 Apr 1997 18:52:14 ~0700 <div><a href='http://www.maryandmarthaskitchen.com/Beef-Cabbage_Rolls/Clay_Cooker/15887/' title='Beef-Cabbage Rolls/Clay Cooker Recipe'>Beef-Cabbage Rolls/Clay Cooker Recipe</a></div>

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