Mary & Martha's Kitchen Recipe

Category	Beans and Grains
Contributor	Admin
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Bean Soup, (The Worlds Best) Recipe 1 pk SMALL PK. SMALL WHITE BEANS 1 ea TOMATO 1 ea CLOVE GARLIC 1 1/2 qt CHICKEN BROTH 1 ea SLICE HAM DICED 1 c CHOPPED CELERY 1 ea ONION 2 tb LIQUID SMOKE 2 ea MEDIUM POTATOES 2 ea CHICKEN BOUILLON IN A LARGE POT, COMBINE ALL INGREDIENTS-->EXCEPT<--THE BEANS BRING TO A BOIL, AND THEN TURN TO SIMER IN A SECOND POT WITH COLD WATER, ADD BEANS. BRING BEANS TO A BOIL AND LET THEM COOL . NOW POUR OFF WATER, ADD COOL WATER,BRING TO BOIL,LOWER HEAT TO MEDIUM ALLOW TO COOK ON MED FOR 2 1/2 HOURS OR UNTIL DONE. DO NOT SEASON BEANS WHILE COOKING! WHEN BEANS ARE DONE, POUR OFF WATER,RINSE BEANS,ADD BEANS TO OTHER POT SIMMER FOR 1/2 HOUR YOU MAY SUBSTITUTE PORK CHOPS FOR HAM, AND ADD 1 TSP OF SALT

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<h1>Bean Soup, (The Worlds Best)</h1> <h2>Recipe</h2><p> <P><P>1 pk SMALL PK. SMALL WHITE BEANS <P>1 ea TOMATO <P>1 ea CLOVE GARLIC <P>1 1/2 qt CHICKEN BROTH <P>1 ea SLICE HAM DICED <P>1 c CHOPPED CELERY <P>1 ea ONION <P>2 tb LIQUID SMOKE <P>2 ea MEDIUM POTATOES <P>2 ea CHICKEN BOUILLON <P><P>IN A LARGE POT, COMBINE ALL INGREDIENTS-->EXCEPT<--THE BEANS BRING TO A BOIL, AND THEN TURN TO SIMER IN A SECOND POT WITH COLD WATER, ADD BEANS. BRING BEANS TO A BOIL AND LET THEM COOL . NOW POUR OFF WATER, ADD COOL WATER,BRING TO BOIL,LOWER HEAT TO MEDIUM ALLOW TO COOK ON MED FOR 2 1/2 HOURS OR UNTIL DONE. DO NOT SEASON BEANS WHILE COOKING! WHEN BEANS ARE DONE, POUR OFF WATER,RINSE BEANS,ADD BEANS TO OTHER POT SIMMER FOR 1/2 HOUR YOU MAY SUBSTITUTE PORK CHOPS FOR HAM, AND ADD 1 TSP OF SALT <div><a href='http://www.maryandmarthaskitchen.com/Bean_Soup,_(The_Worlds_Best)/12790/' title='Bean Soup, (The Worlds Best) Recipe'>Bean Soup, (The Worlds Best) Recipe</a></div>

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