Mary & Martha's Kitchen Recipe

Category	Hot and Spicy
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Bean Curd with a Spicy Sauce Recipe -----------------------------------SAUCE----------------------------------- 2 ts Cornstarch 1/2 c Stock 1 ts Chili paste with garlic 2 tb Soy sauce 1 tb Vegetable oil Salt to taste 1/2 ts Sugar ---------------------------------BEAN CURD--------------------------------- 2 tb Oil 3 Garlic cloves 1 ts Fresh ginger 3 Scallions 1 lb Bean curd - cut into 1-inch cubes Whisk together the sauce ingredients & set aside. In a wok, saute garlic & ginger. Add scallions, followed by the tofu. Cook for a few minutes. Pour suace over the sauted ingredients. Mix gently & simmer carefully. Let the sauce thicken, stirring gently every now & then. Serve over rice.

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<h1>Bean Curd with a Spicy Sauce</h1> <h2>Recipe</h2><p> <P>-----------------------------------SAUCE----------------------------------- 2 ts Cornstarch <P>1/2 c Stock <P>1 ts Chili paste with garlic <P>2 tb Soy sauce <P>1 tb Vegetable oil <P>Salt to taste 1/2 ts Sugar <P>---------------------------------BEAN CURD--------------------------------- 2 tb Oil <P>3 Garlic cloves <P>1 ts Fresh ginger <P>3 Scallions <P>1 lb Bean curd <P>- cut into 1-inch cubes Whisk together the sauce ingredients & set aside. In a wok, saute garlic & ginger. Add scallions, followed by the tofu. Cook for a few minutes. Pour suace over the sauted ingredients. Mix gently & simmer carefully. Let the sauce thicken, stirring gently every now & then. Serve over rice. <div><a href='http://www.maryandmarthaskitchen.com/Bean_Curd_with_a_Spicy_Sauce/2115/' title='Bean Curd with a Spicy Sauce Recipe'>Bean Curd with a Spicy Sauce Recipe</a></div>

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