Mary & Martha's Kitchen Recipe

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Bayerische Vanillecreme (Bavarian Vanilla Cream) Recipe 2 pk Gelatin; Unflavored 1/2 c ;Water, Cold 9 tb Sugar 1 tb Cornstarch 2 ea Eggs; Large, Beaten 1 1/2 c Milk; Scalded 1 c Ice Cream; Vanilla 1 ts Vanilla 1 c Cream; Heavy, Whipped Sprinkle gelatin over cold water to soften. Heat to dissolve gelatin completely. Mix together sugar and cornstarch. Add eggs; beat for 2 minutes. Slowly add warm milk, beating constantly. Pour into a 1-quart saucepan. Cook over medium heat until custard coats a spoon. Add gelatin and ice cream while custard is hot. Cool until slightly thickened. Add vanilla. Fold in whipped cream. Pour into a 1-quart mold. Chill until set. Unmold carefully and serve with a garnish of fresh fruits.

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<h1>Bayerische Vanillecreme (Bavarian Vanilla Cream)</h1> <h2>Recipe</h2><p> <P>2 pk Gelatin; Unflavored <P>1/2 c ;Water, Cold <P>9 tb Sugar <P>1 tb Cornstarch <P>2 ea Eggs; Large, Beaten <P>1 1/2 c Milk; Scalded <P>1 c Ice Cream; Vanilla <P>1 ts Vanilla <P>1 c Cream; Heavy, Whipped <P>Sprinkle gelatin over cold water to soften. Heat to dissolve gelatin completely. Mix together sugar and cornstarch. Add eggs; beat for 2 minutes. Slowly add warm milk, beating constantly. Pour into a 1-quart saucepan. Cook over medium heat until custard coats a spoon. Add gelatin and ice cream while custard is hot. Cool until slightly thickened. Add vanilla. Fold in whipped cream. Pour into a 1-quart mold. Chill until set. Unmold carefully and serve with a garnish of fresh fruits. <div><a href='http://www.maryandmarthaskitchen.com/Bayerische_Vanillecreme_(Bavarian_Vanilla_Cream)/37735/' title='Bayerische Vanillecreme (Bavarian Vanilla Cream) Recipe'>Bayerische Vanillecreme (Bavarian Vanilla Cream) Recipe</a></div>

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