Mary & Martha's Kitchen Recipe

Category	Regional Cuisine
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Basque Style Steamed Clams (Almejas Guisadas) Recipe 4 qt Cherrystone clams 4 Cloves garlic, minced 1 Onion, about 1" in diameter, -minced 1 tb Parsley, minced 1 tb Olive oil 1/2 c Dry white wine 1/2 c Water (or additional clam -liquid) 1/4 ts Black pepper, freshly ground Wash clams thoroughly and place in a large kettle. Add remaining ingredients. Cover and cook over medium heat for 20 minute. Serve hot in individual bowls, accomapanied by thick slices of french bread and a green salad.

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<h1>Basque Style Steamed Clams (Almejas Guisadas)</h1> <h2>Recipe</h2><p> <P>4 qt Cherrystone clams <P>4 Cloves garlic, minced <P>1 Onion, about 1" in diameter, <P>-minced 1 tb Parsley, minced <P>1 tb Olive oil <P>1/2 c Dry white wine <P>1/2 c Water (or additional clam <P>-liquid) 1/4 ts Black pepper, freshly ground <P>Wash clams thoroughly and place in a large kettle. Add remaining ingredients. Cover and cook over medium heat for 20 minute. Serve hot in individual bowls, accomapanied by thick slices of french bread and a green salad. <div><a href='http://www.maryandmarthaskitchen.com/Basque_Style_Steamed_Clams_(Almejas_Guisadas)/28863/' title='Basque Style Steamed Clams (Almejas Guisadas) Recipe'>Basque Style Steamed Clams (Almejas Guisadas) Recipe</a></div>

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