Mary & Martha's Kitchen Recipe

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Basler Leckerli Recipe 1 lb Honey 1 lb Sugar Add: 3 oz Orange peel* 3 oz Lemon peel* 6 oz Almonds 1 Grated lemon rind and juice 1/4 oz Nutmeg 1/4 oz Ground cloves 3/4 oz Ground cinnamon 1 pn Of baking soda 2 tb Brandy 2 lb Flour Bring To A Boil: water Bake at 375 degrees about 20 minutes. ((*Note: The candied variety, I would think. K.B.)) Source: Handwritten recipe obtained by Pat Stockett along with German cookbook

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<h1>Basler Leckerli</h1> <h2>Recipe</h2><p> <P>1 lb Honey <P>1 lb Sugar <P>Add: 3 oz Orange peel* <P>3 oz Lemon peel* <P>6 oz Almonds <P>1 Grated lemon rind and juice <P>1/4 oz Nutmeg <P>1/4 oz Ground cloves <P>3/4 oz Ground cinnamon <P>1 pn Of baking soda <P>2 tb Brandy <P>2 lb Flour <P>Bring To A Boil: water Bake at 375 degrees about 20 minutes. ((*Note: The candied variety, I would think. K.B.)) Source: Handwritten recipe obtained by Pat Stockett along with German cookbook <div><a href='http://www.maryandmarthaskitchen.com/Basler_Leckerli/36570/' title='Basler Leckerli Recipe'>Basler Leckerli Recipe</a></div>

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