Mary & Martha's Kitchen Recipe

Category	Salad
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Basil Jicama Fruit Salad Recipe 1 c Grapes, red, seedless 1 c Grapes, green, seedless 1 c Cantaloupe, honeydew or -mango; cubed 1 c Pineapple chunks, fresh 1 Orange; peeled, sliced and -quartered 1 Nectarine; cubed 1/2 c Strawberries; halved 1/2 c Jicama; peeled, cut in -matchstick pieces 1/4 c Orange juice 1 tb Basil, fresh; chopped OR 1 ts Basil, dried; crushed Basil springs, optional In medium-sized bowl, combine all ingredients except basil sprigs; mix gently. To serve, garnish with a sprig of basil. Low Fat Meals, VOL III, NO 5/MM by DEEANNE

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<h1>Basil Jicama Fruit Salad</h1> <h2>Recipe</h2><p> <P>1 c Grapes, red, seedless <P>1 c Grapes, green, seedless <P>1 c Cantaloupe, honeydew or <P>-mango; cubed 1 c Pineapple chunks, fresh <P>1 Orange; peeled, sliced and <P>-quartered 1 Nectarine; cubed <P>1/2 c Strawberries; halved <P>1/2 c Jicama; peeled, cut in <P>-matchstick pieces 1/4 c Orange juice <P>1 tb Basil, fresh; chopped OR <P>1 ts Basil, dried; crushed <P>Basil springs, optional In medium-sized bowl, combine all ingredients except basil sprigs; mix gently. To serve, garnish with a sprig of basil. Low Fat Meals, VOL III, NO 5/MM by DEEANNE <div><a href='http://www.maryandmarthaskitchen.com/Basil_Jicama_Fruit_Salad/34406/' title='Basil Jicama Fruit Salad Recipe'>Basil Jicama Fruit Salad Recipe</a></div>

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