Mary & Martha's Kitchen Recipe

Category	Sauces
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Basic Vegetarian Tomato Sauce Recipe 1 Carrot 1 Celery stalk 1 Onion 1 tb Chopped parsley 5 Basil leaves 1/3 c Olive oil 35 oz Drained canned plum tomatoes 1/2 ts Salt Freshly ground black pepper You can substitute fresh tomatoes in this recipe. Remember 1 pound of fresh equals 1 cup of canned. FINELY CHOP TOGETHER the carrot, celery, onion, parsley and basil, or pulse them in a food processor. Warm the olive oil in a large skillet. Saute the chopped vegetables for 10 minutes, stirring often. Puree the tomatoes through a food mill into the pan. Add the salt and several grindings of pepper. Bring to a simmer and cook, partly covered, over very low heat, for 2 hours. Pass the finished sauce through the medium blade of the food mill. Makes 3 Cups

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<h1>Basic Vegetarian Tomato Sauce</h1> <h2>Recipe</h2><p> <P>1 Carrot <P>1 Celery stalk <P>1 Onion <P>1 tb Chopped parsley <P>5 Basil leaves <P>1/3 c Olive oil <P>35 oz Drained canned plum tomatoes <P>1/2 ts Salt <P>Freshly ground black pepper You can substitute fresh tomatoes in this recipe. Remember 1 pound of fresh equals 1 cup of canned. FINELY CHOP TOGETHER the carrot, celery, onion, parsley and basil, or pulse them in a food processor. Warm the olive oil in a large skillet. Saute the chopped vegetables for 10 minutes, stirring often. Puree the tomatoes through a food mill into the pan. Add the salt and several grindings of pepper. Bring to a simmer and cook, partly covered, over very low heat, for 2 hours. Pass the finished sauce through the medium blade of the food mill. Makes 3 Cups <div><a href='http://www.maryandmarthaskitchen.com/Basic_Vegetarian_Tomato_Sauce/35786/' title='Basic Vegetarian Tomato Sauce Recipe'>Basic Vegetarian Tomato Sauce Recipe</a></div>

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