Mary & Martha's Kitchen Recipe

Category	Salad
Contributor	Admin
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Barley Salad Recipe 1 1/2 c Barley 8 c Water 1/3 c Parsley, diced 2 tb Basil, crushed 1/4 c Green onions, sliced 1/4 c Lemon juice, fresh 1/2 c Salad oil 1 ts Soy sauce 2 Tomatoes, diced In a sauce pan, boil barley in water for 15 minutes; drain. Steam barley for 10 minutes more; cool. Add parsley, basil, and green onions; let sit so flavors can blend. In a small bowl beat together, lemon juice, salad oil and soy sauce; add tomatoes; toss with barley mixture. Chill.

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<h1>Barley Salad</h1> <h2>Recipe</h2><p> <P>1 1/2 c Barley <P>8 c Water <P>1/3 c Parsley, diced <P>2 tb Basil, crushed <P>1/4 c Green onions, sliced <P>1/4 c Lemon juice, fresh <P>1/2 c Salad oil <P>1 ts Soy sauce <P>2 Tomatoes, diced <P>In a sauce pan, boil barley in water for 15 minutes; drain. Steam barley for 10 minutes more; cool. Add parsley, basil, and green onions; let sit so flavors can blend. In a small bowl beat together, lemon juice, salad oil and soy sauce; add tomatoes; toss with barley mixture. Chill. <div><a href='http://www.maryandmarthaskitchen.com/Barley_Salad/34404/' title='Barley Salad Recipe'>Barley Salad Recipe</a></div>

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