Mary & Martha's Kitchen Recipe

Category	Crock Pot and Slow Cooker
Contributor	Admin
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Barley, Potato and Amaranth Stew (R T) Recipe 1 1/2 C Barley 1 Lg Potato -- peel, chop into bite -- size pieces 1/2 C Amaranth 1/2 Tsp Garlic Powder -- or to taste 1 Tbsp Parsley -- or to taste 1/2 Tsp Oregano -- or to taste 1/2 Tsp Marjoram -- or to taste 2 C Water -- to cover, Keep Adding Water As Necessary 1 C Corn, Frozen 1/2 Onion -- to taste Tossed everything in the crockpot and started it on low. Added water as necessary to make it thick like a stew. I added a bit of salt at the end after I had put it in my bowl. Had this with cracked wheat bread...what a great meal!!

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<h1>Barley, Potato and Amaranth Stew (R T)</h1> <h2>Recipe</h2><p> <P><P>1 1/2 C Barley <P>1 Lg Potato -- peel, chop into bite <P>-- size pieces 1/2 C Amaranth <P>1/2 Tsp Garlic Powder -- or to taste <P>1 Tbsp Parsley -- or to taste <P>1/2 Tsp Oregano -- or to taste <P>1/2 Tsp Marjoram -- or to taste <P>2 C Water -- to cover, <P>Keep Adding Water As Necessary 1 C Corn, Frozen <P>1/2 Onion -- to taste <P><P>Tossed everything in the crockpot and started it on low. Added water as necessary to make it thick like a stew. I added a bit of salt at the end after I had put it in my bowl. Had this with cracked wheat bread...what a great meal!! <div><a href='http://www.maryandmarthaskitchen.com/Barley,_Potato_and_Amaranth_Stew_(R_T)/37277/' title='Barley, Potato and Amaranth Stew (R T) Recipe'>Barley, Potato and Amaranth Stew (R T) Recipe</a></div>

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