Mary & Martha's Kitchen Recipe

Category	Barbeque
Contributor	Admin
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Barbeque Sauce with Beer Robert Recipe 2 14-oz bottles catsup 1 12-oz bottle chili suace 1/2 c Prepared mustard 1 t Dry mustard 1 t Salt 1 1/2 c Brown sugar, firmly packed 2 tb Black pepper 1 5-oz bottle steak sauce 1/2 c Worcestershire sauce 1 tb Soy sauce 1 12-oz bottle beer 2 t Mince garlic Combine all ingredients, except garlic, in saucepan and simmer 30 minutes over medium heat. Add minced garlic before using. Baste meat during last 15 minutes of grilling time.

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<h1>Barbeque Sauce with Beer Robert</h1> <h2>Recipe</h2><p> <P>2 14-oz bottles catsup <P>1 12-oz bottle chili suace <P>1/2 c Prepared mustard <P>1 t Dry mustard <P>1 t Salt <P>1 1/2 c Brown sugar, firmly packed <P>2 tb Black pepper <P>1 5-oz bottle steak sauce <P>1/2 c Worcestershire sauce <P>1 tb Soy sauce <P>1 12-oz bottle beer <P>2 t Mince garlic <P>Combine all ingredients, except garlic, in saucepan and simmer 30 minutes over medium heat. Add minced garlic before using. Baste meat during last 15 minutes of grilling time. <div><a href='http://www.maryandmarthaskitchen.com/Barbeque_Sauce_with_Beer_Robert/11193/' title='Barbeque Sauce with Beer Robert Recipe'>Barbeque Sauce with Beer Robert Recipe</a></div>

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