Mary & Martha's Kitchen Recipe

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Barbecued Cube Steak Recipe 4 lb Cubed steak 1/4 c Flour seasoned with Salt and pepper 3 tb Fat 1 md Onion 1/8 ts Pepper 1 tb Vinegar 2 tb Lemon juice 1/2 c Catsup 2 tb Worcestershire sauce 1/2 ts Salt 1/2 c ;Water 1 tb Brown sugar Flour and season steak and brown in fat. Add chopped onion, brown lightly. Mix ingredients, pour over steak. Cover slightly. Cook slowly 35 minutes, or until steak is tender. From Peggy Matheny in _A Taste of West Virginia: A Book of Favorite Recipes_. Leawood, KS: Circulation Service, Inc., 1991. Pg. 31. Electronic format by Cathy Harned. -----

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<h1>Barbecued Cube Steak</h1> <h2>Recipe</h2><p> <P>4 lb Cubed steak <P>1/4 c Flour seasoned with <P>Salt and pepper 3 tb Fat <P>1 md Onion <P>1/8 ts Pepper <P>1 tb Vinegar <P>2 tb Lemon juice <P>1/2 c Catsup <P>2 tb Worcestershire sauce <P>1/2 ts Salt <P>1/2 c ;Water <P>1 tb Brown sugar <P>Flour and season steak and brown in fat. Add chopped onion, brown lightly. Mix ingredients, pour over steak. Cover slightly. Cook slowly 35 minutes, or until steak is tender. From Peggy Matheny in _A Taste of West Virginia: A Book of Favorite Recipes_. Leawood, KS: Circulation Service, Inc., 1991. Pg. 31. Electronic format by Cathy Harned. ----- <div><a href='http://www.maryandmarthaskitchen.com/Barbecued_Cube_Steak/15695/' title='Barbecued Cube Steak Recipe'>Barbecued Cube Steak Recipe</a></div>

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