New recipes
- Barbecue Sauce (Wagner/Spade)
- Appetizers (2180)
- Baked Goods (8491)
- Barbeque (786)
- Basics (48)
- Beans and Grains (2822)
- Beef (2180)
- Beverages (453)
- Breads (682)
- Breakfasts (939)
- Cake (1390)
- Candies (452)
- Canning and Preserving (32)
- Casseroles (437)
- Cheese (2436)
- Chicken (977)
- Chocolate (661)
- Condiments (240)
- Cookies (603)
- Crock Pot and Slow Cooker (145)
- Desserts (1197)
- Duck (63)
- Eggs (250)
- Fruits (323)
- Grains (21)
- Herbs and Spices (21)
- Holiday (150)
- Hot and Spicy (499)
- Jellies and Jams (101)
- Kids (85)
- Lamb (603)
- Liquor (185)
- Main Dish (4097)
- Mexican (819)
- Nuts (150)
- Pasta (1783)
- Pets (17)
- Quick and Easy (40)
- Recipes for Pets (22)
- Regional Cuisine (364)
- Rice (1797)
- Salad (774)
- Sauces (471)
- Sausages (114)
- Seafood (174)
- Side Dish (195)
- Snacks (76)
- Soups (955)
- Stews (185)
- Stuffings (66)
- Sweets and Desserts (19)
- Vegetables (735)
- Vegetarian (238)
- Wild Game (74)
Information
- Product Profiles
- Product Information
- Cooking Instructions
Mary & Martha's Kitchen Recipe
Category |
Sauces |
Contributor |
Admin |
Ratings |
0 |
Comment (s) |
0 |
Barbecue Sauce (Wagner/Spade) Recipe1 ts Olive oil 1/2 Onion; chopped 1/2 c Tomato paste 1/2 c Apple juice 1 ts Dry mustard 1/8 ts Cinnamon 1/4 ts Black pepper, ground 1/2 Garlic clove; chopped 1/4 ts Paprika 2 tb Soy sauce 1/4 c Vinegar 1 tb Honey 1. Heat oil in saucepan. Add onions and cook, covered, until they are golden. 2. Combine tomato paste and apple juice and blend well. Add this and all remaining ingredients, except honey, to the onions. Simmer for 20 minutes. If it gets too thick add a little water. The sauce should be thick at the end of cooking time. 3. Remove from heat and stir in honey. 4. Blend until smooth in blender or food processor. From: THE HIGH ROAD TO HEALTH by Lindsay Wagner & Ariane Spade Shared by: CAROLE VIOLETT (XKSP92B) |
Rate this recipe :
Send this recipe to your friend(s)
Post this recipe to your blog or website
Enter Comment
Comments
