Mary & Martha's Kitchen Recipe

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Banana Streusel Coffeecake Recipe 2 Bananas; extra ripe, peeled 1 Egg; slightly beaten 1 tb Brown sugar 1/4 ts Almond extract 2 c Buttermilk baking mix ***streusel topping*** 1/2 c Buttermilk baking mix 1/2 c Brown sugar 1/2 ts Cinnamon 1/2 ts Nutmeg 1 tb Margarine; melted 1/2 c Almonds; chopped 1/3 c Raisins blender to make 2/3 cup. In bowl, combine pureed banans, egg, brown sugar, and almond extract. Stir in baking mix just until moistened. Preheat oven to 350 ~. Turn batter into 9 inch round baking pan coated with cooking spray. Sprinkle with streusel topping. Bake about 20 minutes. To make streusel topping: Combine baking mix, sugar, cinnamon and nutmeg. Stir in margarine and mix until crumbly. Add nuts and raisins. -----

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<h1>Banana Streusel Coffeecake</h1> <h2>Recipe</h2><p> 2 Bananas; extra ripe, peeled <P>1 Egg; slightly beaten <P>1 tb Brown sugar <P>1/4 ts Almond extract <P>2 c Buttermilk baking mix <P>***streusel topping*** 1/2 c Buttermilk baking mix <P>1/2 c Brown sugar <P>1/2 ts Cinnamon <P>1/2 ts Nutmeg <P>1 tb Margarine; melted <P>1/2 c Almonds; chopped <P>1/3 c Raisins <P><P>blender to make 2/3 cup. In bowl, combine pureed banans, egg, brown sugar, and almond extract. Stir in baking mix just until moistened. Preheat oven to 350 ~. Turn batter into 9 inch round baking pan coated with cooking spray. Sprinkle with streusel topping. Bake about 20 minutes. To make streusel topping: Combine baking mix, sugar, cinnamon and nutmeg. Stir in margarine and mix until crumbly. Add nuts and raisins. ----- <div><a href='http://www.maryandmarthaskitchen.com/Banana_Streusel_Coffeecake/23213/' title='Banana Streusel Coffeecake Recipe'>Banana Streusel Coffeecake Recipe</a></div>

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