Mary & Martha's Kitchen Recipe

Category	Breads
Contributor	Admin
Ratings	0
Comment (s)	0

Banana Nut Bread- Pjxg05a Recipe 3/4 c Margarine -- or butter 1 c Sugar 2 Eggs -- separated 1/2 ts Baking soda 1/2 ts Salt 3 Over-ripe bananas 1 c Pecans -- chopped 2 c All-purpose flour Cream margarine and sugar; add egg yolks (only) and salt. Add flour and blend. Combine soda with the mashed bananas. Fold in well-beaten egg whites. Add nuts. Pour into 2 small or 1 large greased loaf pans. Bake at 350 degreees for 30 to 40 minutes or until toothpick inserted in center comes out clean. Source: Greenville, SC Jr. League Cookbook Judy Garnett

---

Rate this recipe :

1   2   3  4   5  

---

Send this recipe to your friend(s)

Your Name :

Friend #1	Friend #2
Friend #3	Friend #4
Friend #5	Friend #6
Friend #7	Friend #8
Friend #9	Friend #10

---

Post this recipe to your blog or website

<h1>Banana Nut Bread- Pjxg05a</h1> <h2>Recipe</h2><p> <P><P>3/4 c Margarine -- or butter <P>1 c Sugar <P>2 Eggs -- separated <P>1/2 ts Baking soda <P>1/2 ts Salt <P>3 Over-ripe bananas <P>1 c Pecans -- chopped <P>2 c All-purpose flour <P><P>Cream margarine and sugar; add egg yolks (only) and salt. Add flour and blend. Combine soda with the mashed bananas. Fold in well-beaten egg whites. Add nuts. Pour into 2 small or 1 large greased loaf pans. Bake at 350 degreees for 30 to 40 minutes or until toothpick inserted in center comes out clean. Source: Greenville, SC Jr. League Cookbook Judy Garnett <div><a href='http://www.maryandmarthaskitchen.com/Banana_Nut_Bread-_Pjxg05a/23203/' title='Banana Nut Bread- Pjxg05a Recipe'>Banana Nut Bread- Pjxg05a Recipe</a></div>

---

Enter Comment

Enter Your Name (Optional) :

Web site (Optional) :

Email (Required) :

Your comment (Required):

---

Comments