Mary & Martha's Kitchen Recipe

Category	Liquor
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Banana Daiquiri 2 Recipe 1 Whole Banana -- cut-up 1 1/2 oz Light rum 1 1/2 oz Banana Liqueur 1 tb Lemon Juice 2 ts Superfine Sugar 6 Ice Cubes 2 sl Banana Place banana, rum, banana liqueur, lemon juice, sugar and ice cubes in food processor or blender. Process until ice is crushed and banana is smooth. Pour into 2 stemmed glasses. Garnish each with banana slice. (C) 1992 The Los Angeles Times Recipe By :

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<h1>Banana Daiquiri 2</h1> <h2>Recipe</h2><p> <P>1 Whole Banana -- cut-up <P>1 1/2 oz Light rum <P>1 1/2 oz Banana Liqueur <P>1 tb Lemon Juice <P>2 ts Superfine Sugar <P>6 Ice Cubes <P>2 sl Banana <P>Place banana, rum, banana liqueur, lemon juice, sugar and ice cubes in food processor or blender. Process until ice is crushed and banana is smooth. Pour into 2 stemmed glasses. Garnish each with banana slice. (C) 1992 The Los Angeles Times Recipe By : <div><a href='http://www.maryandmarthaskitchen.com/Banana_Daiquiri_2/15429/' title='Banana Daiquiri 2 Recipe'>Banana Daiquiri 2 Recipe</a></div>

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