Mary & Martha's Kitchen Recipe

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Banana-Green Mango Chutney Recipe 1 lg Yellow Onion, Diced Small 2 tb Peanut Oil 1 Unripe Mango, Peeled And -Diced Small 1 c White Vinegar 1 c Fresh Orange Juice 1 lb Very Ripe Bananas, Sliced -About 1/4-inch Thick 1 tb Grated Fresh Ginger 1/2 c Raisins 1/2 c Dark Brown Sugar, Firmly -Packed 1 tb Finely Chopped Fresh Serrano -Or Jalapeno Chile (Or You May Substitute 3/4 Tbls -Red Pepper Flakes) Salt And Freshly Cracked -Black Pepper, To Taste 1 ts Allspice NOTE: Use this basic chutney with your very spicy hot dishes. Yield: About 5 Cups Saute the onion in the oil until clear, about 4 to 5 minutes. Add the mango and cook 2 minutes over medium heat. Add the vinegar and orange juice and bring to a simmer, simmering for 10 minutes more. Add all of the remaining ingredients and bring the mixture back to a simmer. As soon as a simmer is reached, remove the mixture from the heat and cool to room temperature. Serve or store in the refrigerator, covered, for up to 2 weeks. From The Thrill Of The Grill by Chris Schlesinger & John Willouughby

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<h1>Banana-Green Mango Chutney</h1> <h2>Recipe</h2><p> <P>1 lg Yellow Onion, Diced Small <P>2 tb Peanut Oil <P>1 Unripe Mango, Peeled And <P>-Diced Small 1 c White Vinegar <P>1 c Fresh Orange Juice <P>1 lb Very Ripe Bananas, Sliced <P>-About 1/4-inch Thick 1 tb Grated Fresh Ginger <P>1/2 c Raisins <P>1/2 c Dark Brown Sugar, Firmly <P>-Packed 1 tb Finely Chopped Fresh Serrano <P>-Or Jalapeno Chile (Or You May Substitute 3/4 Tbls -Red Pepper Flakes) Salt And Freshly Cracked -Black Pepper, To Taste 1 ts Allspice <P>NOTE: Use this basic chutney with your very spicy hot dishes. Yield: About 5 Cups Saute the onion in the oil until clear, about 4 to 5 minutes. Add the mango and cook 2 minutes over medium heat. Add the vinegar and orange juice and bring to a simmer, simmering for 10 minutes more. Add all of the remaining ingredients and bring the mixture back to a simmer. As soon as a simmer is reached, remove the mixture from the heat and cool to room temperature. Serve or store in the refrigerator, covered, for up to 2 weeks. From The Thrill Of The Grill by Chris Schlesinger & John Willouughby <div><a href='http://www.maryandmarthaskitchen.com/Banana-Green_Mango_Chutney/36227/' title='Banana-Green Mango Chutney Recipe'>Banana-Green Mango Chutney Recipe</a></div>

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