Mary & Martha's Kitchen Recipe

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Baked Pumpkin Recipe 4 tb Butter or margarine 2 c Pumpkin (canned or fresh) 1/2 c Flour 1 pn Salt & baking soda (ea.) 1 c Sugar 1 c Milk 2 Eggs 1 ts Vanilla Cinnamon sugar (or just Cinnamon) for topping Put the butter in a dish or pan measuring 8x8, 9x9, or 7x11; melt while heating the oven to 450^. Put remaining ingredients in blender and whirl until smooth. Pour into the melted butter and sprinkle top with cinnamon (or cinnamon-sugar). Bake for 25-30 minutes. Serve as a side dish.

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<h1>Baked Pumpkin</h1> <h2>Recipe</h2><p> <P>4 tb Butter or margarine <P>2 c Pumpkin (canned or fresh) <P>1/2 c Flour <P>1 pn Salt & baking soda (ea.) <P>1 c Sugar <P>1 c Milk <P>2 Eggs <P>1 ts Vanilla <P>Cinnamon sugar (or just Cinnamon) for topping Put the butter in a dish or pan measuring 8x8, 9x9, or 7x11; melt while heating the oven to 450^. Put remaining ingredients in blender and whirl until smooth. Pour into the melted butter and sprinkle top with cinnamon (or cinnamon-sugar). Bake for 25-30 minutes. Serve as a side dish. <div><a href='http://www.maryandmarthaskitchen.com/Baked_Pumpkin/40004/' title='Baked Pumpkin Recipe'>Baked Pumpkin Recipe</a></div>

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