Mary & Martha's Kitchen Recipe

Category	Chocolate
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Baked Peaches with Kirsch and Chocolate~ Recipe 4 Large Ripe Peaches 8 Large Squa Fine Dark Chocolate 2 Tablespoons Brandy, Amaretto Or Kirsch Double Cream -- To Serve Halve the peaches, pull out the stones carefully and place a square of chocolate in the hollow of each peach half. Put the peaches in a baking dish, spoon over a little of the liqueur and bake in a preheated oven (200 C or 400 F) for 10 minutes, until the fruit is soft and the chocolate has melted. Serve with cream.

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<h1>Baked Peaches with Kirsch and Chocolate~</h1> <h2>Recipe</h2><p> <P><P>4 Large Ripe Peaches <P>8 Large Squa Fine Dark Chocolate <P>2 Tablespoons Brandy, Amaretto Or Kirsch <P>Double Cream -- To Serve <P>Halve the peaches, pull out the stones carefully and place a square of chocolate in the hollow of each peach half. Put the peaches in a baking dish, spoon over a little of the liqueur and bake in a preheated oven (200 C or 400 F) for 10 minutes, until the fruit is soft and the chocolate has melted. Serve with cream. <P> <div><a href='http://www.maryandmarthaskitchen.com/Baked_Peaches_with_Kirsch_and_Chocolate~/35130/' title='Baked Peaches with Kirsch and Chocolate~ Recipe'>Baked Peaches with Kirsch and Chocolate~ Recipe</a></div>

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