Mary & Martha's Kitchen Recipe

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Baked Christmas Pudding with Brandy Sauce - Dkp Recipe 1/4 c Butter or margarine, -softened 1/4 c Sugar 2 Eggs 3/4 c Molasses 1 1/2 c Finely chopped mixed candied -fruit 1/2 c Finely chopped yellow -candied pineapple 1/2 c Chopped pecans 1 1/2 c All-purpose flour, divided 1 1/2 t Baking powder 3/4 t Baking soda 1/2 t Salt 1 t Ground cinnamon 1/2 t Ground allspice 3/4 c Milk Brandy Sauce-separate recipe 10 To 12 sugar cubes Lemon extract (opt.) Combine butter and 1/4 C sugar in a large mixing bowl; beat with a wooden spoon until well blended. Add eggs and molasses, mixing well. Dredge candied fruits and pecans in 2 T flour; set aside. Combine remaining flour and next 5 ingredients; add to creamed mixture alternately with milk, beginning and ending with flour mixture. Stir fruit mixture into batter. Spoon batter into a greased and floured 2 quart ring mold. Cover with foil. Bake at 350 for 1 1/2 hours. Unmold onto serving platter. Spoon Brandy Sauce over pudding. If desired, soak sugar cubes in lemon extract. Arrange soaked sugar cubes evenly around heat-proof serving platter, and ignite just before serving. Di Note: Don't drink too much before flaming this one on . I did, and let us say...it was a very interesting moment... Di Pahl's personal recipes-1994

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<h1>Baked Christmas Pudding with Brandy Sauce - Dkp</h1> <h2>Recipe</h2><p> <P>1/4 c Butter or margarine, <P>-softened 1/4 c Sugar <P>2 Eggs <P>3/4 c Molasses <P>1 1/2 c Finely chopped mixed candied <P>-fruit 1/2 c Finely chopped yellow <P>-candied pineapple 1/2 c Chopped pecans <P>1 1/2 c All-purpose flour, divided <P>1 1/2 t Baking powder <P>3/4 t Baking soda <P>1/2 t Salt <P>1 t Ground cinnamon <P>1/2 t Ground allspice <P>3/4 c Milk <P>Brandy Sauce-separate recipe 10 To 12 sugar cubes <P>Lemon extract (opt.) Combine butter and 1/4 C sugar in a large mixing bowl; beat with a wooden spoon until well blended. Add eggs and molasses, mixing well. Dredge candied fruits and pecans in 2 T flour; set aside. Combine remaining flour and next 5 ingredients; add to creamed mixture alternately with milk, beginning and ending with flour mixture. Stir fruit mixture into batter. Spoon batter into a greased and floured 2 quart ring mold. Cover with foil. Bake at 350 for 1 1/2 hours. Unmold onto serving platter. Spoon Brandy Sauce over pudding. If desired, soak sugar cubes in lemon extract. Arrange soaked sugar cubes evenly around heat-proof serving platter, and ignite just before serving. Di Note: Don't drink too much before flaming this one on <G>. I did, and let us say...it was a very interesting moment... Di Pahl's personal recipes-1994 <div><a href='http://www.maryandmarthaskitchen.com/Baked_Christmas_Pudding_with_Brandy_Sauce_-_Dkp/37689/' title='Baked Christmas Pudding with Brandy Sauce - Dkp Recipe'>Baked Christmas Pudding with Brandy Sauce - Dkp Recipe</a></div>

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