Mary & Martha's Kitchen Recipe

Category	Beans and Grains
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Baked Beans A La Crockpot Recipe Ingredients 3 cup beans (1 1/2 lbs) (pea, navy) 1 each onion, chopped 1/2 cup ketchup 1/4 cup brown sugar (1/2 cup if you like it very sweet) 1 cup water 2 tablespoon dry mustard 2 tablespoon molasses 1 tablespoon salt 1/2 teaspoon ginger, or 1 inch fresh, minced 1/2 cup tomato juice (if made in oven) Directions: Wash and sort beans. Cover with water and bring to a boil. Boil 2 minutes and remove from heat. Let soak 2 hours. Bring to a boil again and then simmer about an hour, or until cooked but not soft or mushy. Drain beans. Put in the crockpot. Mix the rest of the ingredients together and stir into the beans. Turn on low and cook 10 - 12 hours. OR Add 1/2 cup tomato juice. Cover tightly and cook in 200 oven overnight.

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<h1>Baked Beans A La Crockpot</h1> <h2>Recipe</h2><p> <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD colSpan=3><B>Ingredients</B></TD><!-- spanned cell --><!-- spanned cell --><TD></TD></TR><TR><TD class=ingredient>3</TD><TD class=ingredient>cup</TD><TD class=ingredient>beans (1 1/2 lbs) (pea, navy) </TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient>each</TD><TD class=ingredient>onion, chopped </TD><TD></TD></TR><TR><TD class=ingredient>1/2</TD><TD class=ingredient>cup</TD><TD class=ingredient>ketchup </TD><TD></TD></TR><TR><TD class=ingredient>1/4</TD><TD class=ingredient>cup</TD><TD class=ingredient>brown sugar (1/2 cup if you like it very sweet) </TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient>cup</TD><TD class=ingredient>water </TD><TD></TD></TR><TR><TD class=ingredient>2</TD><TD class=ingredient>tablespoon</TD><TD class=ingredient>dry mustard </TD><TD></TD></TR><TR><TD class=ingredient>2</TD><TD class=ingredient>tablespoon</TD><TD class=ingredient>molasses </TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient>tablespoon</TD><TD class=ingredient>salt </TD><TD></TD></TR><TR><TD class=ingredient>1/2</TD><TD class=ingredient>teaspoon</TD><TD class=ingredient>ginger, or 1 inch fresh, minced </TD><TD></TD></TR><TR><TD class=ingredient>1/2</TD><TD class=ingredient>cup</TD><TD class=ingredient>tomato juice (if made in oven)</TD><TD></TD></TR><TR><TD></TD><TD></TD><TD></TD><TD></TD></TR><TR><TD colSpan=4><BR><B>Directions:</B><BR><BR></TD><!-- spanned cell --><!-- spanned cell --><!-- spanned cell --></TR><TR><TD colSpan=4>Wash and sort beans. Cover with water and bring to a boil. Boil 2 minutes and remove from heat. Let soak 2 hours. Bring to a boil again and then simmer about an hour, or until cooked but not soft or mushy.<BR><BR>Drain beans. Put in the crockpot. Mix the rest of the ingredients together and stir into the beans. Turn on low and cook 10 - 12 hours.<BR><BR>OR<BR><BR>Add 1/2 cup tomato juice. Cover tightly and cook in 200 oven overnight.<BR><BR><BR></TD><!-- spanned cell --><!-- spanned cell --><!-- spanned cell --></TR></TBODY></TABLE> <div><a href='http://www.maryandmarthaskitchen.com/Baked_Beans_A_La_Crockpot/12691/' title='Baked Beans A La Crockpot Recipe'>Baked Beans A La Crockpot Recipe</a></div>

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