Mary & Martha's Kitchen Recipe

Category	Lamb
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Badami Gosht Recipe 5 tb Vegetable oil 2 Cinnamon sticks 6 Cloves 1 tb Cardamom seeds 1 lg Onion chopped 2 Garlic cloves ,crushed 1 1/2 Inch fresh ginger,peeled -and chopped 1 1/2 lb Lean lamb,cubed 1 1/4 c Yogurt(plain) 1 ts Saffron threads,soaked in 2 tb Boiling water 1/2 ts Chilli pwd 1/2 c Ground almonds 1 ts Salt 1 1/2 c Coconut milk 2 Dried red chillis Heat oil in a saucepan.When hot ,add cinnamon ,cloves and cardamom and fry for 1 minute.Add onion and fry.stirring occasionally,until it is soft.Add the garlic and ginger and fry for 3 minutes,stirring frequently.Add the lamb cubes and fry until they are evenly browned. Beat the yogurt ,saffron mixture and chilli paste together,then stir mixture into lamb cubes.Cook for 1 minute. Beat the almonds with enough water to form a thick paste,then stir the paste into the lamb cubes ,with the salt.Simmer for 15 minutes.Stir in coconut milk and chillis and reduce the heat to low.Simmer for 1 hour,or until the lamb is cooked through and tender.Uncover the pan for rhe last 10 minutes of cooking. Transfer to a warmed dish and serve at once. (serves 4 ) Preparation time 1 1/2 hours Posted to rec.food.recipes by heman@ccwf.cc.utexas.edu (Hem Ramachandran) This recipe is from Foods orient ,INDIA.

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<h1>Badami Gosht</h1> <h2>Recipe</h2><p> <P>5 tb Vegetable oil <P>2 Cinnamon sticks <P>6 Cloves <P>1 tb Cardamom seeds <P>1 lg Onion chopped <P>2 Garlic cloves ,crushed <P>1 1/2 Inch fresh ginger,peeled <P>-and chopped 1 1/2 lb Lean lamb,cubed <P>1 1/4 c Yogurt(plain) <P>1 ts Saffron threads,soaked in <P>2 tb Boiling water <P>1/2 ts Chilli pwd <P>1/2 c Ground almonds <P>1 ts Salt <P>1 1/2 c Coconut milk <P>2 Dried red chillis <P>Heat oil in a saucepan.When hot ,add cinnamon ,cloves and cardamom and fry for 1 minute.Add onion and fry.stirring occasionally,until it is soft.Add the garlic and ginger and fry for 3 minutes,stirring frequently.Add the lamb cubes and fry until they are evenly browned. Beat the yogurt ,saffron mixture and chilli paste together,then stir mixture into lamb cubes.Cook for 1 minute. Beat the almonds with enough water to form a thick paste,then stir the paste into the lamb cubes ,with the salt.Simmer for 15 minutes.Stir in coconut milk and chillis and reduce the heat to low.Simmer for 1 hour,or until the lamb is cooked through and tender.Uncover the pan for rhe last 10 minutes of cooking. Transfer to a warmed dish and serve at once. (serves 4 ) Preparation time 1 1/2 hours Posted to rec.food.recipes by heman@ccwf.cc.utexas.edu (Hem Ramachandran) This recipe is from Foods orient ,INDIA. <div><a href='http://www.maryandmarthaskitchen.com/Badami_Gosht/12042/' title='Badami Gosht Recipe'>Badami Gosht Recipe</a></div>

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