Mary & Martha's Kitchen Recipe

Category	Liquor
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Aztec Punch * Recipe ------------------------------PATTI - VDRJ67A------------------------------ 2 qt Tequila 2 1/2 qt Grapefruit juice 1 qt Dark tea 1 1/2 c Lemon juice 1/2 c Sugar 2 ts Cinnamon When making strong tea for punch, it is better to use more tea bags than to let the tea steep longer. When tea steeps for a long time, it acquires a tannic acidity that may conflict with the other ingredients. Mix all the ingredients together. Serve over ice.

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<h1>Aztec Punch *</h1> <h2>Recipe</h2><p> <P>------------------------------PATTI - VDRJ67A------------------------------ 2 qt Tequila <P>2 1/2 qt Grapefruit juice <P>1 qt Dark tea <P>1 1/2 c Lemon juice <P>1/2 c Sugar <P>2 ts Cinnamon <P>When making strong tea for punch, it is better to use more tea bags than to let the tea steep longer. When tea steeps for a long time, it acquires a tannic acidity that may conflict with the other ingredients. Mix all the ingredients together. Serve over ice. <div><a href='http://www.maryandmarthaskitchen.com/Aztec_Punch_*/15421/' title='Aztec Punch * Recipe'>Aztec Punch * Recipe</a></div>

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