Mary & Martha's Kitchen Recipe

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Award Winning Ghiradelli Brownies Recipe Ingredients 2 each eggs 2/3 cup flour 3/4 cup sugar 1 teaspoon vanilla 1/4 teaspoon baking powder 1/2 cup butter, or margarine, melted 1/4 teaspoon salt 3/4 cup ghiradelli chocolate, ground 1/2 cup walnuts, chopped Directions: Heat oven to 350F degrees. Using a spoon, stir eggs with sugar and vanilla; add butter. Sift ground chocolate with flour, baking powder, salt. Stir into egg mixture; add nuts. Spread into greased 8 or 9 inch square pan. Bake at 350F for 20 to 30 minutes. For extra chewy brownies, use 8 inch pan and less baking time. For cake- like brownies, use 9 inch pan and longer baking. Cut into squares.

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<h1>Award Winning Ghiradelli Brownies</h1> <h2>Recipe</h2><p> <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD colSpan=3><B>Ingredients</B></TD><!-- spanned cell --><!-- spanned cell --><TD></TD></TR><TR><TD class=ingredient>2</TD><TD class=ingredient>each</TD><TD class=ingredient>eggs </TD><TD></TD></TR><TR><TD class=ingredient>2/3</TD><TD class=ingredient>cup</TD><TD class=ingredient>flour </TD><TD></TD></TR><TR><TD class=ingredient>3/4</TD><TD class=ingredient>cup</TD><TD class=ingredient>sugar </TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient>teaspoon</TD><TD class=ingredient>vanilla </TD><TD></TD></TR><TR><TD class=ingredient>1/4</TD><TD class=ingredient>teaspoon</TD><TD class=ingredient>baking powder </TD><TD></TD></TR><TR><TD class=ingredient>1/2</TD><TD class=ingredient>cup</TD><TD class=ingredient>butter, or margarine, melted </TD><TD></TD></TR><TR><TD class=ingredient>1/4</TD><TD class=ingredient>teaspoon</TD><TD class=ingredient>salt </TD><TD></TD></TR><TR><TD class=ingredient>3/4</TD><TD class=ingredient>cup</TD><TD class=ingredient>ghiradelli chocolate, ground </TD><TD></TD></TR><TR><TD class=ingredient>1/2</TD><TD class=ingredient>cup</TD><TD class=ingredient>walnuts, chopped </TD><TD></TD></TR><TR><TD></TD><TD></TD><TD></TD><TD></TD></TR><TR><TD colSpan=4><BR><B>Directions:</B><BR><BR></TD><!-- spanned cell --><!-- spanned cell --><!-- spanned cell --></TR><TR><TD colSpan=4>Heat oven to 350F degrees. Using a spoon, stir eggs<BR>with sugar and vanilla; add butter. Sift ground chocolate<BR>with flour, baking powder, salt. Stir into egg mixture;<BR>add nuts. Spread into greased 8 or 9 inch square pan.<BR>Bake at 350F for 20 to 30 minutes. For extra chewy<BR>brownies, use 8 inch pan and less baking time. For cake-<BR>like brownies, use 9 inch pan and longer baking. Cut into<BR>squares.<BR><BR><BR><BR></TD><!-- spanned cell --><!-- spanned cell --><!-- spanned cell --></TR></TBODY></TABLE> <div><a href='http://www.maryandmarthaskitchen.com/Award_Winning_Ghiradelli_Brownies/35125/' title='Award Winning Ghiradelli Brownies Recipe'>Award Winning Ghiradelli Brownies Recipe</a></div>

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