Mary & Martha's Kitchen Recipe

Category	Chocolate
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Award Winner Brownies Recipe 2 Eggs 3/4 c Sugar 1 ts Vanilla 1/2 c Butter or margarine; melted 3/4 c Chocolate; ground 2/3 c Unsifted flour 1/4 ts Baking powder 1/4 ts Salt 1/2 c Walnuts; chopped Heat oven to 350~. Using a spoon, stir eggs with sugar and vanilla; add butter. Sift Ground Chocolate with flour, baking powder and salt. Stir into egg mixture; add nuts. Spread into greased 8 or 9" square pan. Bake at 350~ for 20-30 minutes. For extra chewy brownies, use 8" pan and less baking time. For cake like brownies use 9" pan and longer baking. Cut into squares.

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<h1>Award Winner Brownies</h1> <h2>Recipe</h2><p> <P>2 Eggs <P>3/4 c Sugar <P>1 ts Vanilla <P>1/2 c Butter or margarine; melted <P>3/4 c Chocolate; ground <P>2/3 c Unsifted flour <P>1/4 ts Baking powder <P>1/4 ts Salt <P>1/2 c Walnuts; chopped <P>Heat oven to 350~. Using a spoon, stir eggs with sugar and vanilla; add butter. Sift Ground Chocolate with flour, baking powder and salt. Stir into egg mixture; add nuts. Spread into greased 8 or 9" square pan. Bake at 350~ for 20-30 minutes. For extra chewy brownies, use 8" pan and less baking time. For cake like brownies use 9" pan and longer baking. Cut into squares. <div><a href='http://www.maryandmarthaskitchen.com/Award_Winner_Brownies/35124/' title='Award Winner Brownies Recipe'>Award Winner Brownies Recipe</a></div>

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