Mary & Martha's Kitchen Recipe

Category	Condiments
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Avovado Relish From The Mesa Grill Recipe 1 Ripe Avocado, peeled, - pitted and diced 1 tb Red Onion, diced 1 tb Jalapeno, seeded & minced 1 tb Lime Juice, fresh 1 tb Chilantro, chopped Salt and Pepper to taste In a non-corrosive bowl, combine ingredients. Cover and refrigerate. Return to room temperature before serving. ~From the Mesa Grill (102 5th Ave., NY), chef Bobby Flay Chicago Tribune Magazine, March 21, 1993 Posted by Bud Cloyd

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<h1>Avovado Relish From The Mesa Grill</h1> <h2>Recipe</h2><p> <P>1 Ripe Avocado, peeled, <P>- pitted and diced 1 tb Red Onion, diced <P>1 tb Jalapeno, seeded & minced <P>1 tb Lime Juice, fresh <P>1 tb Chilantro, chopped <P>Salt and Pepper to taste In a non-corrosive bowl, combine ingredients. Cover and refrigerate. Return to room temperature before serving. ~From the Mesa Grill (102 5th Ave., NY), chef Bobby Flay Chicago Tribune Magazine, March 21, 1993 Posted by Bud Cloyd <div><a href='http://www.maryandmarthaskitchen.com/Avovado_Relish_From_The_Mesa_Grill/36223/' title='Avovado Relish From The Mesa Grill Recipe'>Avovado Relish From The Mesa Grill Recipe</a></div>

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