Mary & Martha's Kitchen Recipe

Category	Sauces
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Avocado Salsa Cruda Recipe 1/2 c Finely diced Avocado 1 1/2 c Peeled, seeded, finely>>> Chopped tomatoes (abt. 2) 1/2 c Red onion, diced 1/4 c Diced jalapeno, fine 1/4 c Diced bell pepper, fine 1/4 c Fresh parsley, chopped 1/8 ts Sugar Salt Chop each vegetable by hand or with food processor. Mix together in a nonaluminum bowl. Add the sugar and salt to taste. Adjust the sesonings if necessary. Let the salsa sit for at least 1 hr. Stir well before serving. Yield: Approx. 2 cups

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<h1>Avocado Salsa Cruda</h1> <h2>Recipe</h2><p> <P>1/2 c Finely diced Avocado <P>1 1/2 c Peeled, seeded, finely>>> <P>Chopped tomatoes (abt. 2) 1/2 c Red onion, diced <P>1/4 c Diced jalapeno, fine <P>1/4 c Diced bell pepper, fine <P>1/4 c Fresh parsley, chopped <P>1/8 ts Sugar <P>Salt Chop each vegetable by hand or with food processor. Mix together in a nonaluminum bowl. Add the sugar and salt to taste. Adjust the sesonings if necessary. Let the salsa sit for at least 1 hr. Stir well before serving. Yield: Approx. 2 cups <div><a href='http://www.maryandmarthaskitchen.com/Avocado_Salsa_Cruda/35771/' title='Avocado Salsa Cruda Recipe'>Avocado Salsa Cruda Recipe</a></div>

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