Mary & Martha's Kitchen Recipe

Category	Eggs
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Avocado-Tofu-Egg Dip Recipe 10 Min to prepare Yield 1 1/2 c 3 tb Cider vinegar 3 tb Cold water 1 Cake (1/4 lb) tofu 1 md (4" long) ripe avocado 2 Hard cooked eggs 1/2 ts Dijon mustard 1/2 ts Prepared horseradish 1/2 c Very finely minced red onion From "The Enchanted Broccoli Forest" By Molle Katzen. salt to taste pepper to taste Place vinegar, water, tofu and avocado in the jar of a blender - or a food processor fitted with the steel blade attachment. Puree until smooth. Transfer to a bowl. Coarsely grate or finely chop the hard-cooked eggs. Stir these, plus all remaining ingredients into the puree. Cover tightly and chill. Posted by Theresa Merkling.

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<h1>Avocado-Tofu-Egg Dip</h1> <h2>Recipe</h2><p> <P>10 Min to prepare <P>Yield 1 1/2 c 3 tb Cider vinegar <P>3 tb Cold water <P>1 Cake (1/4 lb) tofu <P>1 md (4" long) ripe avocado <P>2 Hard cooked eggs <P>1/2 ts Dijon mustard <P>1/2 ts Prepared horseradish <P>1/2 c Very finely minced red onion <P>From "The Enchanted Broccoli Forest" By Molle Katzen. salt to taste pepper to taste Place vinegar, water, tofu and avocado in the jar of a blender - or a food processor fitted with the steel blade attachment. Puree until smooth. Transfer to a bowl. Coarsely grate or finely chop the hard-cooked eggs. Stir these, plus all remaining ingredients into the puree. Cover tightly and chill. Posted by Theresa Merkling. <div><a href='http://www.maryandmarthaskitchen.com/Avocado-Tofu-Egg_Dip/39997/' title='Avocado-Tofu-Egg Dip Recipe'>Avocado-Tofu-Egg Dip Recipe</a></div>

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