Mary & Martha's Kitchen Recipe

Category	Crock Pot and Slow Cooker
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Autumn Barley Stew Recipe 1 3/4 c Barley 10 c Vegetable broth 2 Onions -- chopped in large -pieces 3 Potatoes, white -- chunked 1 lg Sweet potato -- chunked 1 lb Brussels sprouts 2 tb Tamari, low sodium 1 t Parsley flakes 2 ts Oregano 1 t Dill weed 3 Tomatoes -- wedged Place barley and water in large pot. Bring to a boil. Add remaining ingedients, except the tomatoes. Reduceheat, cover, and simmer about 50 minutes. Add the tomatoes. Cook an additional 10 minutes. Serve hot. Can be prepared in a slow cooker, but don't add the tomatoes until just before serving. From the files of DEEANNE

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<h1>Autumn Barley Stew</h1> <h2>Recipe</h2><p> <P><P>1 3/4 c Barley <P>10 c Vegetable broth <P>2 Onions -- chopped in large <P>-pieces 3 Potatoes, white -- chunked <P>1 lg Sweet potato -- chunked <P>1 lb Brussels sprouts <P>2 tb Tamari, low sodium <P>1 t Parsley flakes <P>2 ts Oregano <P>1 t Dill weed <P>3 Tomatoes -- wedged <P><P>Place barley and water in large pot. Bring to a boil. Add remaining ingedients, except the tomatoes. Reduceheat, cover, and simmer about 50 minutes. Add the tomatoes. Cook an additional 10 minutes. Serve hot. Can be prepared in a slow cooker, but don't add the tomatoes until just before serving. From the files of DEEANNE <div><a href='http://www.maryandmarthaskitchen.com/Autumn_Barley_Stew/37276/' title='Autumn Barley Stew Recipe'>Autumn Barley Stew Recipe</a></div>

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