Mary & Martha's Kitchen Recipe

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Asparagi Fritti Al Prosciutto Recipe 16 Fat asparagus spears - washed and trimmed - (See NOTE) 1 ts Salt 6 tb Butter 2 Eggs; beaten together Flour; for dredging 16 sm Slices prosciutto 1 tb Cooking oil COOK ASPARAGUS IN BOILING salted water until barely tender, about 10 minutes. Drain in a colander, spray with cold water, and pat dry. Lay asparagus out on a platter. Melt 3 tablespoons of butter and drizzle it over asparagus spears. Put beaten eggs on one plate and flour for dredging on another. Heat remaining butter and oil in a skillet. Wrap each asparagus spear in a slice of prosciutto. Roll them in flour (brush off excess), dip in egg, and saute them until golden, about 2 minutes to a side. Drain on paper towels and serve hot. NOTE: If there are no fat asparagus, use twice as many skinny ones; cook a few minutes less and roll 2 spears in each slice of prosciutto.

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<h1>Asparagi Fritti Al Prosciutto</h1> <h2>Recipe</h2><p> <P>16 Fat asparagus spears <P>- washed and trimmed - (See NOTE) 1 ts Salt <P>6 tb Butter <P>2 Eggs; beaten together <P>Flour; for dredging 16 sm Slices prosciutto <P>1 tb Cooking oil <P>COOK ASPARAGUS IN BOILING salted water until barely tender, about 10 minutes. Drain in a colander, spray with cold water, and pat dry. Lay asparagus out on a platter. Melt 3 tablespoons of butter and drizzle it over asparagus spears. Put beaten eggs on one plate and flour for dredging on another. Heat remaining butter and oil in a skillet. Wrap each asparagus spear in a slice of prosciutto. Roll them in flour (brush off excess), dip in egg, and saute them until golden, about 2 minutes to a side. Drain on paper towels and serve hot. NOTE: If there are no fat asparagus, use twice as many skinny ones; cook a few minutes less and roll 2 spears in each slice of prosciutto. <div><a href='http://www.maryandmarthaskitchen.com/Asparagi_Fritti_Al_Prosciutto/39993/' title='Asparagi Fritti Al Prosciutto Recipe'>Asparagi Fritti Al Prosciutto Recipe</a></div>

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