Mary & Martha's Kitchen Recipe

Category	Barbeque
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Asian Porterhouse Recipe 2 lg Porterhouse steaks - about 1-to-1 1/4-lb each Freshly ground black pepper ----------------------------------MARINADE---------------------------------- 1 tb Dark soy sauce 2 tb Light soy sauce 2 tb Oyster sauce 1 tb Chili bean sauce or paste 1 tb Sugar 1 tb Fish sauce 1 tb Rice wine 2 ts Sesame oil BRING THE STEAKS to room temperature. Sprinkle with the freshly ground black pepper. In a medium-sized bowl, mix all the marinade ingredients together and spread this evenly over each side of the steaks. Allow to sit and marinate at room temperature for at least 1 hour. Approximately 40 minutes before you are ready to cook, make a charcoal fire and, when the coals are ash white, grill the steaks on each side for about 5-to-10 minutes, depending on their thickness and your taste.

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<h1>Asian Porterhouse</h1> <h2>Recipe</h2><p> <P>2 lg Porterhouse steaks <P>- about 1-to-1 1/4-lb each Freshly ground black pepper ----------------------------------MARINADE---------------------------------- 1 tb Dark soy sauce <P>2 tb Light soy sauce <P>2 tb Oyster sauce <P>1 tb Chili bean sauce or paste <P>1 tb Sugar <P>1 tb Fish sauce <P>1 tb Rice wine <P>2 ts Sesame oil <P>BRING THE STEAKS to room temperature. Sprinkle with the freshly ground black pepper. In a medium-sized bowl, mix all the marinade ingredients together and spread this evenly over each side of the steaks. Allow to sit and marinate at room temperature for at least 1 hour. Approximately 40 minutes before you are ready to cook, make a charcoal fire and, when the coals are ash white, grill the steaks on each side for about 5-to-10 minutes, depending on their thickness and your taste. <div><a href='http://www.maryandmarthaskitchen.com/Asian_Porterhouse/11152/' title='Asian Porterhouse Recipe'>Asian Porterhouse Recipe</a></div>

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