Mary & Martha's Kitchen Recipe

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Artichoke Hearts Vinaigrette Recipe 28 oz Canned artichoke hearts 1/4 c Butter or margarine Flour 1/3 c Butter or margarine, -melted -Vinaigrette Dressing -(recipe) 1. Drain liquid from artichoke hearts and discard. 2. In a small, heat-resistant, non-metallic bowl melt the 1/4 cup butter or margarine in Microwave Oven 30 seconds. 3. Dip artichoke hearts in melted butter and then lightly coat with flour. 4. Place the 1/3 cup melted butter or margarine in a 10-inch, heat-resistant, non-metallic pie pan or non-metallic skillet. 5. Place flour-coated artichokes in melted butter and heat, uncovered, in Microwave Oven 8 minutes. Turn artichoke hearts as needed to brown lightly. 6. While artichoke hearts are cooking, prepare Vinaigrette Dressing II (see recipe). 7. Just before serving, pour dressing over artichoke hearts.

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<h1>Artichoke Hearts Vinaigrette</h1> <h2>Recipe</h2><p> <P>28 oz Canned artichoke hearts <P>1/4 c Butter or margarine <P>Flour 1/3 c Butter or margarine, <P>-melted -Vinaigrette Dressing -(recipe) 1. Drain liquid from artichoke hearts and discard. <P>2. In a small, heat-resistant, non-metallic bowl melt the 1/4 cup butter or <P>margarine in Microwave Oven 30 seconds. 3. Dip artichoke hearts in melted butter and then lightly coat with flour. <P>4. Place the 1/3 cup melted butter or margarine in a 10-inch, <P>heat-resistant, non-metallic pie pan or non-metallic skillet. 5. Place flour-coated artichokes in melted butter and heat, uncovered, in <P>Microwave Oven 8 minutes. Turn artichoke hearts as needed to brown lightly. 6. While artichoke hearts are cooking, prepare Vinaigrette Dressing II (see <P>recipe). 7. Just before serving, pour dressing over artichoke hearts. <P> <div><a href='http://www.maryandmarthaskitchen.com/Artichoke_Hearts_Vinaigrette/132/' title='Artichoke Hearts Vinaigrette Recipe'>Artichoke Hearts Vinaigrette Recipe</a></div>

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