Mary & Martha's Kitchen Recipe

Category	Mexican
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Artichoke Chili Dip Recipe 1 cn (14-oz) artichoke hearts -drained and chopped 1 c Grated parmesan cheese 1 cn (4-oz) green chili peppers -chopped 1 c Mayonnaise Tortilla chips for dipping In a small mixing bowl combine artichokes, cheese, peppers and mayonnaise. Transfer mixture to an 8 inch round baking dish. Bake, uncovered, in a 350 degree oven for 20 minutes. Serve warm with tortilla chips.

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<h1>Artichoke Chili Dip</h1> <h2>Recipe</h2><p> <P>1 cn (14-oz) artichoke hearts <P>-drained and chopped 1 c Grated parmesan cheese <P>1 cn (4-oz) green chili peppers <P>-chopped 1 c Mayonnaise <P>Tortilla chips for dipping In a small mixing bowl combine artichokes, cheese, peppers and mayonnaise. Transfer mixture to an 8 inch round baking dish. Bake, uncovered, in a 350 degree oven for 20 minutes. Serve warm with tortilla chips. <div><a href='http://www.maryandmarthaskitchen.com/Artichoke_Chili_Dip/22280/' title='Artichoke Chili Dip Recipe'>Artichoke Chili Dip Recipe</a></div>

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