Mary & Martha's Kitchen Recipe

Category	Appetizers
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Artichaud Dieppoise! Recipe 1/2 tb Oil 2 tb Green Onions(Chopped) 1 oz Crabmeat 1 oz Cream (Heavy - 32% M.F.) 1/2 ts Italian Herbs 1 Artichoke Bottom (cooked) 1/4 c Mushrooms (Sliced) 1 oz White Wine 1 pn Salt & White Pepper 3 tb Hollandaise-recipe to -follow -----------------------------SAUCE HOLLANDAISE----------------------------- 1 Egg Yolk 2 oz Butter (Melted) Cayenne Pepper to taste 1/2 ts White Wine 1/8 ts Lemon Juice Heat oil in a fry pan. Add onions, artichoke and mushrooms and saute until softened. Add crab, wine and herbs, cook over medium heat until wine has reduced by 2/3. Add cream and cook until sauce thickens to sauce consistency. Season with salt and white pepper. Sauce Hollandaise Place egg yolk in a stainless steel bowl, add wine. Place bowl over pot of water, rolling at a gentle simmer. Whisk mixture constantly until it starts to thicken. Remove bowl from heat, and SLOWLY whisk in melted butter. Finish with lemon juice. Assembly: Place Artichoke bottom in center of plate. Fill with crab mixture. Spoon hollandaise sauce over top. Brown with broiler in oven, if desired.

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<h1>Artichaud Dieppoise!</h1> <h2>Recipe</h2><p> <P>1/2 tb Oil <P>2 tb Green Onions(Chopped) <P>1 oz Crabmeat <P>1 oz Cream (Heavy - 32% M.F.) <P>1/2 ts Italian Herbs <P>1 Artichoke Bottom (cooked) <P>1/4 c Mushrooms (Sliced) <P>1 oz White Wine <P>1 pn Salt & White Pepper <P>3 tb Hollandaise-recipe to <P>-follow -----------------------------SAUCE HOLLANDAISE----------------------------- 1 Egg Yolk <P>2 oz Butter (Melted) <P>Cayenne Pepper to taste 1/2 ts White Wine <P>1/8 ts Lemon Juice <P>Heat oil in a fry pan. Add onions, artichoke and mushrooms and saute until softened. Add crab, wine and herbs, cook over medium heat until wine has reduced by 2/3. Add cream and cook until sauce thickens to sauce consistency. Season with salt and white pepper. Sauce Hollandaise Place egg yolk in a stainless steel bowl, add wine. Place bowl over pot of water, rolling at a gentle simmer. Whisk mixture constantly until it starts to thicken. Remove bowl from heat, and SLOWLY whisk in melted butter. Finish with lemon juice. Assembly: Place Artichoke bottom in center of plate. Fill with crab mixture. Spoon hollandaise sauce over top. Brown with broiler in oven, if desired. <div><a href='http://www.maryandmarthaskitchen.com/Artichaud_Dieppoise!/124/' title='Artichaud Dieppoise! Recipe'>Artichaud Dieppoise! Recipe</a></div>

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