Mary & Martha's Kitchen Recipe

Category	Lamb
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Arni Kapana(Lamb Stew) Recipe 2 1/2 pounds lamb -- cut in cubes 1 1/2 lemon 1/2 cup butter 2 pounds tomatoes -- chopped 2 teaspoons salt 1/4 teaspoon pepper 1 small cinnamon stick -- optional) 1 tablespoon sugar -- optional Sprinkle lemon juice over meat and leave for 1 hour. Heat butter in a frying pan and brown meat. Transfer to large saucepan. Put tomatoes in frying pan. Add salt, peeper, cinnamon and sugar. Boil for 5 minutes and add to meat. Simmer covered for 2 hours. Serve with potatoes, rice, macaroni or spaghetti. Serves 4 to 5.

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<h1>Arni Kapana(Lamb Stew)</h1> <h2>Recipe</h2><p> <P><P>2 1/2 pounds lamb -- cut in cubes <P>1 1/2 lemon <P>1/2 cup butter <P>2 pounds tomatoes -- chopped <P>2 teaspoons salt <P>1/4 teaspoon pepper <P>1 small cinnamon stick -- optional) <P>1 tablespoon sugar -- optional <P><P>Sprinkle lemon juice over meat and leave for 1 hour. Heat butter in a frying pan and brown meat. Transfer to large saucepan. Put tomatoes in frying pan. Add salt, peeper, cinnamon and sugar. Boil for 5 minutes and add to meat. Simmer covered for 2 hours. Serve with potatoes, rice, macaroni or spaghetti. Serves 4 to 5. <P><P> <div><a href='http://www.maryandmarthaskitchen.com/Arni_Kapana(Lamb_Stew)/12029/' title='Arni Kapana(Lamb Stew) Recipe'>Arni Kapana(Lamb Stew) Recipe</a></div>

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