Mary & Martha's Kitchen Recipe

Category	Appetizers
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Apricot Raisin Spread Davis Recipe 8 oz Cream cheese, cut into bits -softened 1/2 c Apricot jam 1/2 c Golden raisins -walnut halves, garnish In a food processor blend together the cream cheese and the jam until the mixture is smooth; add the raisins and pulse the motor until the mixture is just combined. Transfer the spread to a ramekin or small decorative bowl and chill it for 1 hour. Garnish the spread with the walnut halves and serve it with crackers. Makes about 1 1/2 cups.

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<h1>Apricot Raisin Spread Davis</h1> <h2>Recipe</h2><p> <P>8 oz Cream cheese, cut into bits <P>-softened 1/2 c Apricot jam <P>1/2 c Golden raisins <P>-walnut halves, garnish In a food processor blend together the cream cheese and the jam until the mixture is smooth; add the raisins and pulse the motor until the mixture is just combined. Transfer the spread to a ramekin or small decorative bowl and chill it for 1 hour. Garnish the spread with the walnut halves and serve it with crackers. Makes about 1 1/2 cups. <div><a href='http://www.maryandmarthaskitchen.com/Apricot_Raisin_Spread_Davis/121/' title='Apricot Raisin Spread Davis Recipe'>Apricot Raisin Spread Davis Recipe</a></div>

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