Mary & Martha's Kitchen Recipe

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Apricot Lite Jam Recipe 2 c (480 mL) dried apricots 1 1/2 c (360 mL) crushed pineapple, -unsweetened (if using -canned, Drain) 1 Orange, peeled, seeded and -chopped Juice of 1/2 lemon 3 1/2 c (840 mL) sugar Cover apricots with cold water and let soak overnight. Simmer apricots in soaking water, uncovered, until tender. Mash with a potato masher or in a food processor. Add pineapple, orange, lemon juice, and sugar to apricot mixture. Simmer until sugar has dissolved, stirring frequently; then cook over high heat until thick, about 20 - 30 minutes. Skim off foam. Pour into hot jars, leaving 1/4" (6mm) head space. Adjust caps. Process 10 minutes in boiling water bath. Yield: 6 half pints (1440 mL) From: The Ball Blue Book Shared By: Pat Stockett

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<h1>Apricot Lite Jam</h1> <h2>Recipe</h2><p> <P>2 c (480 mL) dried apricots <P>1 1/2 c (360 mL) crushed pineapple, <P>-unsweetened (if using -canned, Drain) 1 Orange, peeled, seeded and <P>-chopped Juice of 1/2 lemon 3 1/2 c (840 mL) sugar <P>Cover apricots with cold water and let soak overnight. Simmer apricots in soaking water, uncovered, until tender. Mash with a potato masher or in a food processor. Add pineapple, orange, lemon juice, and sugar to apricot mixture. Simmer until sugar has dissolved, stirring frequently; then cook over high heat until thick, about 20 - 30 minutes. Skim off foam. Pour into hot jars, leaving 1/4" (6mm) head space. Adjust caps. Process 10 minutes in boiling water bath. Yield: 6 half pints (1440 mL) From: The Ball Blue Book Shared By: Pat Stockett <div><a href='http://www.maryandmarthaskitchen.com/Apricot_Lite_Jam/36221/' title='Apricot Lite Jam Recipe'>Apricot Lite Jam Recipe</a></div>

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