Mary & Martha's Kitchen Recipe

Category	Liquor
Contributor	Admin
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Apricot Liqueur Recipe 2 c Smashed apricot pits 1/2 t Ground cinnamon 1/2 t Ground coriander 2 c Vodka 100 proof 1 c Sugar syrup (see recipe) Partly fill a cloth bag with the apricot pits (available at most health food stores). Smash with a hammer, keeping shells and meaty centers. Place smashed pits in a 1-quart container. Add cinnamon, corriander, and vodka. Store for 2 months in a cool dark place. Then filter through a cheesecloth lined strainer and discard fruit pits. Strain a few times until clear. Add sugar syrup and age for an additional 2 weeks. Recipe may require some finetuning and apricot extract can be added to offer additional flavoring. Yield: 3 cups Containe: Wide mouth liter jar

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<h1>Apricot Liqueur</h1> <h2>Recipe</h2><p> <P>2 c Smashed apricot pits <P>1/2 t Ground cinnamon <P>1/2 t Ground coriander <P>2 c Vodka 100 proof <P>1 c Sugar syrup (see recipe) <P>Partly fill a cloth bag with the apricot pits (available at most health food stores). Smash with a hammer, keeping shells and meaty centers. Place smashed pits in a 1-quart container. Add cinnamon, corriander, and vodka. Store for 2 months in a cool dark place. Then filter through a cheesecloth lined strainer and discard fruit pits. Strain a few times until clear. Add sugar syrup and age for an additional 2 weeks. Recipe may require some finetuning and apricot extract can be added to offer additional flavoring. Yield: 3 cups Containe: Wide mouth liter jar <div><a href='http://www.maryandmarthaskitchen.com/Apricot_Liqueur/15418/' title='Apricot Liqueur Recipe'>Apricot Liqueur Recipe</a></div>

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