Mary & Martha's Kitchen Recipe

Category	Sauces
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Apricot Horseradish Sauce Recipe 2/3 c Apricot jam 1/3 c Freshly grated or prepared White horseradish 1 tb Fresh lime juice Salt Pepper Combine the jam and horseradish in a mixing bowl and whisk until smooth. Whisk in the lime juice and salt and pepper. If not serving immediately, transfer the sauce to a glass jar with a nonmetallic lid and refrigerate. It will keep for several weeks.

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<h1>Apricot Horseradish Sauce</h1> <h2>Recipe</h2><p> <P>2/3 c Apricot jam <P>1/3 c Freshly grated or prepared <P>White horseradish 1 tb Fresh lime juice <P>Salt Pepper Combine the jam and horseradish in a mixing bowl and whisk until smooth. Whisk in the lime juice and salt and pepper. If not serving immediately, transfer the sauce to a glass jar with a nonmetallic lid and refrigerate. It will keep for several weeks. <div><a href='http://www.maryandmarthaskitchen.com/Apricot_Horseradish_Sauce/35765/' title='Apricot Horseradish Sauce Recipe'>Apricot Horseradish Sauce Recipe</a></div>

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