Mary & Martha's Kitchen Recipe

Category	Cookies
Contributor	Admin
Ratings	5
Comment (s)	0

Apricot Filled Sugar Cookies Recipe 1 c Sugar 1/2 c Margarine 2 tb Milk 1 Egg 2 1/2 c Flour 1/2 ts Baking Soda 1/4 ts Nutmeg 12 ts Apricot Fruit Filling Mix all together except filling to make a soft dough. Roll out 1/8" thick and cut out 48 3" round cookies. Place /t of filling on the top of 24 rounds. Cover each with another round, crimp edges and make a slit on top. Bake 10-12 minutes in a 375oF preheated oven. Makes 24 cookies. Source: "The Yankee Kitchen" 04-02-93 (#1) [Pat from Manchester]

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<h1>Apricot Filled Sugar Cookies</h1> <h2>Recipe</h2><p> <P>1 c Sugar <P>1/2 c Margarine <P>2 tb Milk <P>1 Egg <P>2 1/2 c Flour <P>1/2 ts Baking Soda <P>1/4 ts Nutmeg <P>12 ts Apricot Fruit Filling <P>Mix all together except filling to make a soft dough. Roll out 1/8" thick and cut out 48 3" round cookies. Place /t of filling on the top of 24 rounds. Cover each with another round, crimp edges and make a slit on top. Bake 10-12 minutes in a 375oF preheated oven. Makes 24 cookies. Source: "The Yankee Kitchen" 04-02-93 (#1) [Pat from Manchester] <div><a href='http://www.maryandmarthaskitchen.com/Apricot_Filled_Sugar_Cookies/36546/' title='Apricot Filled Sugar Cookies Recipe'>Apricot Filled Sugar Cookies Recipe</a></div>

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