Mary & Martha's Kitchen Recipe

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Apricot Almond Buns Recipe 4 3/4 c Flour - all purpose 1 c Brown sugar -firm packed 1/2 t Salt 2 pk Yeast 1/2 c Milk 1/2 c Water 3 T Margarine 2 Eggs 1/4 c Margarine - melted 1 c Apricots, chopped dried 1/2 c Almonds, slivered In a large bowl, mix 1 cup flour, 1/2 cup brown sugar, salt and undissolved yeast. Heat milk, water and 3 tbs margarine to 120F -130F. Add to dry ingredients; beat 2 minutes at medium speed of mixer. Add eggs and 1 cup flour; beat at high speed 2 minutes. Stir in enough remaining flour to make soft dough. Knead 8 to 10 minutes. Set in greased bowl; grease top. Cover; let rise until doubled, about 1 hour. Punch dough down. Divide in half; roll each to a 14 x 9 inch rectangle. Brush with melted margarine; sprinkle with remaining brown sugar, apricots and almonds. Roll each up from long side; seal seams. Cute each roll into 7 slices. Make 2 cuts in side of each slice, 2/3 the way through. Fan sections; set on greased baking sheet. Cover; let rise until doubled. Bake at 375F 15 to 20 minutes. Cool. Glaze if desired. From Fleishmanns's Yeast package 11/90

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<h1>Apricot Almond Buns</h1> <h2>Recipe</h2><p> <P>4 3/4 c Flour - all purpose <P>1 c Brown sugar -firm packed <P>1/2 t Salt <P>2 pk Yeast <P>1/2 c Milk <P>1/2 c Water <P>3 T Margarine <P>2 Eggs <P>1/4 c Margarine - melted <P>1 c Apricots, chopped dried <P>1/2 c Almonds, slivered <P>In a large bowl, mix 1 cup flour, 1/2 cup brown sugar, salt and undissolved yeast. Heat milk, water and 3 tbs margarine to 120F -130F. Add to dry ingredients; beat 2 minutes at medium speed of mixer. Add eggs and 1 cup flour; beat at high speed 2 minutes. Stir in enough remaining flour to make soft dough. Knead 8 to 10 minutes. Set in greased bowl; grease top. Cover; let rise until doubled, about 1 hour. Punch dough down. Divide in half; roll each to a 14 x 9 inch rectangle. Brush with melted margarine; sprinkle with remaining brown sugar, apricots and almonds. Roll each up from long side; seal seams. Cute each roll into 7 slices. Make 2 cuts in side of each slice, 2/3 the way through. Fan sections; set on greased baking sheet. Cover; let rise until doubled. Bake at 375F 15 to 20 minutes. Cool. Glaze if desired. From Fleishmanns's Yeast package 11/90 <div><a href='http://www.maryandmarthaskitchen.com/Apricot_Almond_Buns/39990/' title='Apricot Almond Buns Recipe'>Apricot Almond Buns Recipe</a></div>

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