Mary & Martha's Kitchen Recipe

Category	Sauces
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Applesauce Nut Bread Recipe 2 c All-purpose flour 3/4 c Granulated sugar 3 ts Baking powder 1/2 ts Cinnamon 1 ts Salt 1/2 ts Baking soda 1 c Coarsely chopped walnuts 1 Egg 1 c Canned/jar applesauce (Motts -is great) 2 tb Melted shortening Start heating oven to 350. Grease 9x5x3 loaf pan. Onto waxed paper, sift flour, baking powder, cinnamon, salt, soda; add walnuts. In mixing bowl, beat egg; add applesauce, shortening. Add flour mixture; stir just until blended; turn into pan. Bake 1 hour. Cool in pan 10 minutes; remove. Cool overnight before slicing.

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<h1>Applesauce Nut Bread</h1> <h2>Recipe</h2><p> <P>2 c All-purpose flour <P>3/4 c Granulated sugar <P>3 ts Baking powder <P>1/2 ts Cinnamon <P>1 ts Salt <P>1/2 ts Baking soda <P>1 c Coarsely chopped walnuts <P>1 Egg <P>1 c Canned/jar applesauce (Motts <P>-is great) 2 tb Melted shortening <P>Start heating oven to 350. Grease 9x5x3 loaf pan. Onto waxed paper, sift flour, baking powder, cinnamon, salt, soda; add walnuts. In mixing bowl, beat egg; add applesauce, shortening. Add flour mixture; stir just until blended; turn into pan. Bake 1 hour. Cool in pan 10 minutes; remove. Cool overnight before slicing. <div><a href='http://www.maryandmarthaskitchen.com/Applesauce_Nut_Bread/35763/' title='Applesauce Nut Bread Recipe'>Applesauce Nut Bread Recipe</a></div>

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