Mary & Martha's Kitchen Recipe

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Applesauce Cake Waffle Recipe ---------------------------BEV CHRISTENSEN 10/93--------------------------- 2 c Pancake or waffle flour 1/2 c Sugar 1/2 ts Nutmeg 1/2 ts Cinnamon 1/8 ts Cloves 3 lg Eggs, separated 1/2 c Applesauce 4 tb Melted butter Mix flour, sugar and spice, until thoroughly blended. Add slightly beaten egg yolks to applesauce, (mash applesauce if it is homemade and too chunky) and add to dry ingredients. Add melted butter, and fold in stiffly beaten egg whites. Bake in a moderately hot waffle iron. Makes 6 waffles. -----

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<h1>Applesauce Cake Waffle</h1> <h2>Recipe</h2><p> <P>---------------------------BEV CHRISTENSEN 10/93--------------------------- 2 c Pancake or waffle flour <P>1/2 c Sugar <P>1/2 ts Nutmeg <P>1/2 ts Cinnamon <P>1/8 ts Cloves <P>3 lg Eggs, separated <P>1/2 c Applesauce <P>4 tb Melted butter <P>Mix flour, sugar and spice, until thoroughly blended. Add slightly beaten egg yolks to applesauce, (mash applesauce if it is homemade and too chunky) and add to dry ingredients. Add melted butter, and fold in stiffly beaten egg whites. Bake in a moderately hot waffle iron. Makes 6 waffles. ----- <div><a href='http://www.maryandmarthaskitchen.com/Applesauce_Cake_Waffle/23930/' title='Applesauce Cake Waffle Recipe'>Applesauce Cake Waffle Recipe</a></div>

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