Mary & Martha's Kitchen Recipe

Category	Cake
Contributor	Admin
Ratings	0
Comment (s)	0

Apple Or Plum Cake Recipe Cottage cheese and oil Pastry (1) FRUIT TOPPING: 2 1/4 lb To 3 1/4 lb (1- 1 1/2 kg) Apples or plums FOR SPRINKLING: A little sugar Roll out the pastry onto a greased baking sheet. FOR THE FRUIT TOPPING: peel and core the apples and cut into slices or quarters (if the apples are very large divide into eighths). If plums are used, rub them clean and then stone. Distribute the fruit evenly over the pastry. lay plums with the insides upwards. fold a piece of greased paper a number of times and lay it against the pastry at the open side of the baking sheet. OVEN: pre-heat for 5 minutes at very hot, bake at moderately hot. BAKING TIME: 15-25 min. After baking, when the cake has cooled somewhat, sprinkle with sugar.

---

Rate this recipe :

1   2   3  4   5  

---

Send this recipe to your friend(s)

Your Name :

Friend #1	Friend #2
Friend #3	Friend #4
Friend #5	Friend #6
Friend #7	Friend #8
Friend #9	Friend #10

---

Post this recipe to your blog or website

<h1>Apple Or Plum Cake</h1> <h2>Recipe</h2><p> <P>Cottage cheese and oil Pastry (1) FRUIT TOPPING: 2 1/4 lb To 3 1/4 lb (1- 1 1/2 kg) <P>Apples or plums FOR SPRINKLING: A little sugar Roll out the pastry onto a greased baking sheet. FOR THE FRUIT TOPPING: peel and core the apples and cut into slices or quarters (if the apples are very large divide into eighths). If plums are used, rub them clean and then stone. Distribute the fruit evenly over the pastry. lay plums with the insides upwards. fold a piece of greased paper a number of times and lay it against the pastry at the open side of the baking sheet. OVEN: pre-heat for 5 minutes at very hot, bake at moderately hot. BAKING TIME: 15-25 min. After baking, when the cake has cooled somewhat, sprinkle with sugar. <div><a href='http://www.maryandmarthaskitchen.com/Apple_Or_Plum_Cake/26583/' title='Apple Or Plum Cake Recipe'>Apple Or Plum Cake Recipe</a></div>

---

Enter Comment

Enter Your Name (Optional) :

Web site (Optional) :

Email (Required) :

Your comment (Required):

---

Comments