Mary & Martha's Kitchen Recipe

Category	Fruits
Contributor	Admin
Ratings	0
Comment (s)	0

Apple Mash (Irish) Recipe 1 lb Cooking apples 2 lb Potatoes 1 tb Sugar 2 oz Butter Peel potatoes. Cook in salted, boiling water. Meanwhile peel, core, and slice apples. Place in a pot with a tablespoon of water, and the sugar. Cook until soft. When the potatoes are cooked, drain and mash thoroughly. Beat in the apples and butter. This mash goes particularly well with bacon, or fried herring.

---

Rate this recipe :

1   2   3  4   5  

---

Send this recipe to your friend(s)

Your Name :

Friend #1	Friend #2
Friend #3	Friend #4
Friend #5	Friend #6
Friend #7	Friend #8
Friend #9	Friend #10

---

Post this recipe to your blog or website

<h1>Apple Mash (Irish)</h1> <h2>Recipe</h2><p> <P>1 lb Cooking apples <P>2 lb Potatoes <P>1 tb Sugar <P>2 oz Butter <P>Peel potatoes. Cook in salted, boiling water. Meanwhile peel, core, and slice apples. Place in a pot with a tablespoon of water, and the sugar. Cook until soft. When the potatoes are cooked, drain and mash thoroughly. Beat in the apples and butter. This mash goes particularly well with bacon, or fried herring. <div><a href='http://www.maryandmarthaskitchen.com/Apple_Mash_(Irish)/40284/' title='Apple Mash (Irish) Recipe'>Apple Mash (Irish) Recipe</a></div>

---

Enter Comment

Enter Your Name (Optional) :

Web site (Optional) :

Email (Required) :

Your comment (Required):

---

Comments