Mary & Martha's Kitchen Recipe

Category	Barbeque
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Apple City Barbecue - 1994 Memphis In May Bbq Recipe ----------------------------------DRY RUB---------------------------------- 10 tb Black pepper 10 tb Paprika 5 tb Chili powder 5 tb Red pepper 5 tb Garlic powder 3 tb Celery salt 1 tb Dry mustard --------------------------------FINISH SAUCE-------------------------------- 32 oz Hunt's Ketchup 8 oz Soy sauce 4 oz Worcestershire sauce 1 tb Garlic powder 8 oz Apple cider vinegar 4 oz Apple juice 1 tb White pepper or to taste Mix dry rub ingredients. Rub into pork ribs. Put rubbed ribs into the refrigerator fot 4 to 10 hours before cooking. Bring sauce ingredients to a boil. Then add 1 finely grated onion, 1 grated medium Golden Delicious apple and 1/4 grated small bell pepper. Cook until desired thickness. Cook prepared ribs for about 5 1/2 to 7 hours over charcoal kept at 180 to 200 degrees. Baste occasionally with warm apple juice. Use soaked applewood chips in the fire to create a sweet flavor. About 30 minutes before serving, brush ribs with finish sauce. Right before serving, sprinkle on dry rub. Serve sauce on the side. TIP: Don't rush the cooking process.

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<h1>Apple City Barbecue - 1994 Memphis In May Bbq</h1> <h2>Recipe</h2><p> <P>----------------------------------DRY RUB---------------------------------- 10 tb Black pepper <P>10 tb Paprika <P>5 tb Chili powder <P>5 tb Red pepper <P>5 tb Garlic powder <P>3 tb Celery salt <P>1 tb Dry mustard <P>--------------------------------FINISH SAUCE-------------------------------- 32 oz Hunt's Ketchup <P>8 oz Soy sauce <P>4 oz Worcestershire sauce <P>1 tb Garlic powder <P>8 oz Apple cider vinegar <P>4 oz Apple juice <P>1 tb White pepper or to taste <P>Mix dry rub ingredients. Rub into pork ribs. Put rubbed ribs into the refrigerator fot 4 to 10 hours before cooking. Bring sauce ingredients to a boil. Then add 1 finely grated onion, 1 grated medium Golden Delicious apple and 1/4 grated small bell pepper. Cook until desired thickness. Cook prepared ribs for about 5 1/2 to 7 hours over charcoal kept at 180 to 200 degrees. Baste occasionally with warm apple juice. Use soaked <P>applewood chips in the fire to create a sweet flavor. About 30 minutes before serving, brush ribs with finish sauce. Right before serving, sprinkle on dry rub. Serve sauce on the side. TIP: Don't rush the cooking process. <div><a href='http://www.maryandmarthaskitchen.com/Apple_City_Barbecue_-_1994_Memphis_In_May_Bbq/11148/' title='Apple City Barbecue - 1994 Memphis In May Bbq Recipe'>Apple City Barbecue - 1994 Memphis In May Bbq Recipe</a></div>

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