Mary & Martha's Kitchen Recipe

Category	Baked Goods
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Apple Charlotte Passover Cake Recipe 3 Egg yolks 2/3 c Sugar 1 pn Salt 2 c Apples; grated 1/3 c Matzo meal 2 ts Lemon rind; grated 1 tb Plum brandy Egg whites 4 tb Pecans; ground In bowl beat until thick and lemon colored: 3 egg yolks, 2/3 cup sugar, 1 pinch salt, stir in: 2 cups apples; grated, 1/3 cup matzo meal, 2 T. lemon rind grated, 1 T. plum brandy, fold in: 3 egg whites, stiffly beaten, turn into greased 8" spring form: Sprinkle with: 4 T. pecans ground. Bake at 350 deg. 35 minutes or until golden brown and firm. Cool before removing sides of pan.. -----

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<h1>Apple Charlotte Passover Cake</h1> <h2>Recipe</h2><p> <P>3 Egg yolks <P>2/3 c Sugar <P>1 pn Salt <P>2 c Apples; grated <P>1/3 c Matzo meal <P>2 ts Lemon rind; grated <P>1 tb Plum brandy <P>Egg whites 4 tb Pecans; ground <P>In bowl beat until thick and lemon colored: 3 egg yolks, 2/3 cup sugar, 1 pinch salt, stir in: 2 cups apples; grated, 1/3 cup matzo meal, 2 T. lemon rind grated, 1 T. plum brandy, fold in: 3 egg whites, stiffly beaten, turn into greased 8" spring form: Sprinkle with: 4 T. pecans ground. Bake at 350 deg. 35 minutes or until golden brown and firm. Cool before removing sides of pan.. ----- <div><a href='http://www.maryandmarthaskitchen.com/Apple_Charlotte_Passover_Cake/3022/' title='Apple Charlotte Passover Cake Recipe'>Apple Charlotte Passover Cake Recipe</a></div>

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