Mary & Martha's Kitchen Recipe

Category	Crock Pot and Slow Cooker
Contributor	Admin
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Apple Butter Recipe 3 qt Unsweetened Applesauce 2 lb Granulated Sugar 1 lb Brown Sugar 3/4 c Apple Cider -----------------------------------SPICES----------------------------------- 1/2 t Nutmeg 1/4 t Allspice 3/4 t Cloves 3 t Cinnamon The thicker skinned, late Summer and Fall apples produce a grainier texture that's best for applesauce. Stir applesauce, sugars, and cider together and cook in a slow oven (325 deg F.) for 3 hours, stirring occasionally. Add spices. Return to oven and cook 1 hour more. Apple butter requires long, slow cooking. (Can also be made in a crockpot.)

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<h1>Apple Butter</h1> <h2>Recipe</h2><p> <P>3 qt Unsweetened Applesauce <P>2 lb Granulated Sugar <P>1 lb Brown Sugar <P>3/4 c Apple Cider <P>-----------------------------------SPICES----------------------------------- 1/2 t Nutmeg <P>1/4 t Allspice <P>3/4 t Cloves <P>3 t Cinnamon <P>The thicker skinned, late Summer and Fall apples produce a grainier texture that's best for applesauce. Stir applesauce, sugars, and cider together and cook in a slow oven (325 deg F.) for 3 hours, stirring occasionally. Add spices. Return to oven and cook 1 hour more. Apple butter requires long, slow cooking. (Can also be made in a crockpot.) <div><a href='http://www.maryandmarthaskitchen.com/Apple_Butter/37274/' title='Apple Butter Recipe'>Apple Butter Recipe</a></div>

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